I'd like to add a couple of tips to this recipe that I've learned from experience. Popsicle sticks are not necessary, keep it cheap and simple! Great as dessert or breakfast on the run. This is a simple, healthy alternative to ice cream or any other cold treat. To get past the shocking texture, think of the texture as slightly denser ice cream and then you might not be as shocked. Quite a few reviewers noted the mushiness of the frozen bananas. I found the veg oil a tad off-putting in the chocolate. Next time I make, I will use olive oil (per another's suggestion). Kept them in the freezer but in prep for serving, moved them to the fridge for about 30-45 mins. Pretty darn tasty! Loved the suggestion from a reviewer about using chop sticks rather than purchasing popsicle sticks. Once served, we dipped them in fresh whipped cream! YUM!!! Dipped them in toasted coconut, pecans, and sprinkles.īack in fridge til time to eat. Also, did not freeze them, just put in fridge. I made them bite sized and used toothpicks. Husband says these are probably the best dessert he's ever had. If I make it again I would try milk chocolate instead. I would have liked the chocolate to be sweeter but it is a great way to get kids to eat bananas.
My sister and I made it with peanut butter (your choice, crunchy or creamy or natural) and we sprinkle some sweetened coconut flakes. These are very good but they will immediately emasculate any man eating them in public. Great rolled in toasted coconut and almonds pieces, or crushed peanut butter cups. Yummy, fun, easy!.And somewhat healthy! I followed the recipe as is and it turned out perfect!īest summer treat, refreshing and chocolatey! I use butter flavor shortening instead of oil in my chocolate. I rolled some of them in finely chopped peanuts and the others in toasted coconut.
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